This means unused or under-utilized lands could be converted into factory farms to help increase global food production capabilities.
In the belly of the beast
That is why factory farming is often seen as a potential solution to a hunger crisis that may occur in the future. It can lengthen food availability. Factory farming has helped to innovate new transportation, storage, and processing technologies that have allowed for food products to last longer without spoiling. This has increased the overall amount of food that is available while reducing waste at the same time. Factory farming helps local economies. Factory farms require workers, which means local jobs are created when one is established.
Farms need drivers to take their products to the market. They need meat processors to prepare their product. These jobs require other businesses to support their efforts, like having a local feed store, which helps to create more jobs. A factory farm can economically help local communities in a variety of ways. Factory farming increases the fat content of foods being eaten.
The weight of the average chicken might be more than double what it was 60 years ago, but so is the fat content of the animal proteins that are being sent to the market. There may be more foods because of factory farming, but not all of it may be as healthy as the foods that were eaten in the past. It requires large amounts of water to be effective.
Water grows crops. It is also required for livestock to survive. Many factory farms focus on beef because of its profit margins. That means there must be a large water investment made for that farm. At 70F degrees, the average pound growing cattle will consume 9 gallons of water per day. The quality of the livestock products sent to market rely on high-quality water supplies, so an increase in these farming practices could increase the risk of localized drought. There are environmental concerns.
Factory farming can contribute large amounts of methane to the atmosphere through livestock care efforts. Fatory farms house large number of animals to be raised for food in a confined space of farms to minimize operation cost, and the mass production drives down the food prices as they could produce excess amount of animals to meet the demand.
However, except for offering human abundant amount of cheaper food, factory farming is an unhealthy agricultural practice to both human and the environment.
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Factory farming contributed to serious pollution problems, the animal treatments are inhumane and it has smothered the business opportunity of traditional farms and its workers by occupying their markets. Therefore, I strongly support that factory farming should be banned.
I shall explain my point of view in the following essay. First of all, factory farming creates much pollution on our environment. Especially when the density of livestocks is extraordinarily high, large amount of wastes will be created. When the wastes are disposed at the same time, the high concentration of wastes could do immediate pollution to the environment. Areas near to the factory farms are found with serious pollution problems.
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Many woodlands are cleared for building the factory farms, the soil is in poor condition that is no longer fertile. The nearby water source, such as river, is contaminated with wastes that the water quality turns bad with horrible smell. The land will not be suitable for human settlement anymore. Factory farming is also one of the main causes of greenhouse gases emission.
According to a research, the use of fossil fuels on factory farms to grow feed and to intensively raise land animals for food emits 90 million tons of carbon dioxide worldwide every year and accounts for 37 percent of methane emissions. Methane and carbon dioxide are the main greenhouse gases that leads to more severe greenhouse effect, factory farming is apparently raising greenhouse effect to a more hazardous level by emitting tons and tons of such gases. These are the undeniable facts of running factory farms. Supporters of factory farming may argue that traditional farms may also produce the same amount of waste for the same number of animals raised.
However, traditional farms are more geographically separated. They are less centralized or even located far away from each other.
Factory Farming Essay - Words | Bartleby
Of course they might also create wastes, but the wastes created by traditional farms are much less concentrated than that of factory farms, there may not be immediate pollution to the nearby environment like factory farms do. Secondly, factory farms are also known for the cruel treatments to animals. The animals are caged together in a dark dirty room which was so crowded that they cannot even move their body. Instead of natural growth and mating, they are forced to be injected different kinds of chemicals to boost body mass and reproduction.
They cannot have their natural diet. They all have miserable short lives before getting killed to be our food. Take hens as an example, it was found that they produce an egg almost every day, when their ancestors lay just 20 a year.
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For the same reason, 4 million baby sheeps are killed every year, and this is only one-fifth of all new born lambs. Which means in order to produce abundant food, there were cruel and merciless stories behind the food production in factory farms. These individual actions can make a tremendous difference. In fact, more people are opting out of our industrialized food system in favor of local and sustainably produced foods. As I drove across the country earlier this year, on a culinary tour of vegetarian eating, I also saw community gardening projects sprinkled among urban and suburban areas.
These programs allow us to grow healthy foods and recreate a sense of community. I am very happy to see more citizens thinking about their food choices and making decisions that are more aligned with their values and interests. Through our farmers markets, CSAs and community gardens, we can share foods, recipes and meals that represent a better, healthier and more humane food supply. One that centers on eating plants instead of animals; one that supports our health instead of undermining it; and one that helps us preserve the natural world, and our relationship to it, in a way that connects us to our better natures and the best we have to offer each other.
Gene Baur, president and co-founder of Farm Sanctuary , campaigns to raise awareness about the negative consequences of industrialized factory farming. He has conducted hundreds of visits to farms, stockyards and slaughterhouses to document conditions, and his photos and videos exposing factory farming cruelty have been aired nationally and internationally, educating millions. His book, Farm Sanctuary: Changing Hearts and Minds About Animals and Food , a national best-seller, is a thought-provoking investigation of the ethical questions surrounding beef, poultry, pork, milk, and egg production — as well as what each of us can do to promote compassion and help stop the systematic mistreatment of the billions of farm animals who are exploited for food in the U.
Baur, and more than 30 experts from across the public health, environmental, and animal welfare movements, will be speaking about the consequences of factory farming at the first-ever National Conference to End Factory Farming: For Health, Environment and Farm Animals in Arlington, Virginia on October Click here for more information. Abusive comments will not be published. October 13, Against Our Better Interests Animals who are raised for food are denied their most basic needs and suffer both physical and psychological disorders as result.
giczranonti.cf For Change Our food system is in desperate need of reform; people, animals and the Earth are suffering. Photo of Gene Baur by Derek Goodwin Gene Baur, president and co-founder of Farm Sanctuary , campaigns to raise awareness about the negative consequences of industrialized factory farming. David Max Braun. More than forty years in U. He has published two books and won several journalism awards.